Char broil h2o electric smoker manual

Enter your model number Gas Gas Model Number. I have a Charcoal Grill Locate your Model Number The model number of most Char-Broil charcoal grills can be found on a small white label on one of the legs of the grill. Char-Broil charcoal Model Number Location back of bottom shelf. Char-Broil charcoal Model Number Location back leg. Instead, if you want enhanced flavor and a high standard of food, take time to season your Char Broil smoker afterward.

After placing your racks and trays inside the smoker, turn the appliance on by pressing its power button. Once the timer goes off, please switch off the smoker and leave it to cool down for a while. As soon as your smoker is seasoned and cooled, move on to soaking its wood chips in hot water for almost two hours. This will work with the seasoned smoker to produce greater smoking intensity and flavor.

Using a spray bottle or brush, apply a thin layer of vegetable oil inside the lid and body, excluding its heating element. Fill the included Char Broil water pan with two third hot water or any other liquid and add 1. Place the smoker on a leveled and heat proof surface and turn the controller down before plugging it in.

There is no hard and fast rule for using this Digital Electric Smoker. Just plug it in, set the cooking temperature, and wait till the end of the cooking time. You can easily get the best smoking result if you can be a master at controlling the unit.

From this chapter, you can learn how to use the smart control, and how the buttons function. Before using your smoker for the first time, make sure you season it at the highest temp degrees F. Seasoning the smoker will help to burn off the leftover remaining during the manufacturing process.

Here is the step by step guide on how to season a new smoker:. By adding wood chips, you can achieve your desired flavor. Then, place the smoker box where it was. Preheating the smoker is a must-cooking step. It helps to make the cooking chamber hot and allows the wood chips to smoke. In this section, we will show you how to set the Timer and cook with it. The first thing you want to do is add roughly a cup of wood chips into your chip tray before turning the smoker on.

There are three cook profiles that will cook to a specified internal meat temperature at a specified chamber temperature. You can put the roast holder in the drip pan or put the drip pan below the cooking grate. If you are using a smoker you will want to put the liters of water , beer, apple juice or wine in the water pan.

You won't need a full liter of water in the drip pan because you already have enough water in the smoker. How to Use a Charbroil Electric Smoker. Soak wood chips in water or other liquid for 2 hours. Use the nonstick vegetable oil spray to coat the inside lid and body. Make sure the controller knob is turned to OFF before you plug in your smoker.

Add your food. Check the internal temperature of your food. How do you keep the temperature up on a charcoal smoker? Light charcoal for fuel. Use a chimney starter to light charcoal briquets for your grill evenly and safely.